Jo Cooks · by Joanna Cismaru★ 4.5 (22)
Olive Ham and Cheese Loaf
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 21%
CARBS 12G19% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 18G65% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quick bread studded with ham, Gruyère, olives, and mint. Rich and substantial enough to serve as a light main course or substantial side.
mainamericanbaked goodpork🥧 baking dish🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ cup ham (cubed)
- 1 cup Kalamata olives (chopped)
- ⅔ cup Gruyere cheese (shredded)
- 2 tablespoon mint (chopped)
- 4 large eggs (lightly beaten)
- 5 tablespoon butter (unsalted, melted)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 21%
CARBS 12G19% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 18G65% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 684mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.