Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Olive Garden Zuppa Toscana Soup
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 31%
CARBS 28G24% OF CAL
2G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 33G63% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with sausage, bacon, kale, and potatoes in a rich broth. It's hearty, savory, and satisfying as a complete meal.
mainitaliansouppork🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Italian Sausage (spicy if you prefer more heat)
- 5-7 slices of bacon
- 5 medium russet potatoes
- 2 cups kale (chopped)
- 1 cup heavy whipping cream
- 1 qt water
- 28 oz chicken broth
- ½ large onion
- 2-3 cloves of garlic (minced)
- 2 tsp red pepper flakes
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 31%
CARBS 28G24% OF CAL
2G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 33G63% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 965mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.