Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Olive Garden Zuppa Toscana Recipe
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 35%
CARBS 26G23% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with bacon, sausage, potatoes, kale, and a chicken broth base. Rich and warming, it's hearty enough for a main course and pairs well with bread.
mainitaliansouppork🍲 stockpotgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-7 slices bacon, (cooked and crumbled)
- 16 ounces Jimmy Dean Italian Sausage
- 1 tablespoon minced garlic
- 32 ounces chicken stock, (or broth)
- 6-7 cups water
- 4 medium russet potatoes, (peeled and cut into ¼ inch pieces )
- 2 cups kale leaves, (chopped)
- 1 cup heavy whipping cream
- garlic salt with parsley flakes
- black pepper, (to taste)
- shaved Parmesan cheese, (optional topping)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 35%
CARBS 26G23% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 771mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.