The Cozy Cook · by Stephanie★ 5.0 (23)
Olive Garden Stuffed Chicken Marsala
NUTRITION · PER SERVING70M COOK
CAL 80%·PRO 100%
CARBS 71G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER11G TOTAL SUGAR
FAT 81G45% OF CAL
31G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed chicken breast with melted mozzarella and sun-dried tomatoes in a creamy Marsala wine sauce. An elegant Italian-inspired restaurant-quality main course.
mainitalianchicken🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 3/4 cup all-purpose flour
- Salt/Pepper to taste
- ½ cup olive oil
- ½ cup smoked shredded cheese (provolone or gouda)
- 8 oz. mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- ½ cup Plain breadcrumbs (Can sub panko)
- 1 teaspoon fresh garlic (minced)
- 1 tsp red pepper flakes
- 2 Tablespoons sun-dried tomatoes (patted dry and roughly chopped)
- 3 green onions (thinly sliced)
- 3/4 cup sour cream
- 1 yellow onion (sliced into strings)
- 4 cups Dry Marsala Wine
- 8 oz. heavy cream
- 12 oz. button mushrooms (thinly sliced)
At a glance
PER SERVING · TIME 70M
CAL 80%·PRO 100%
CARBS 71G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER11G TOTAL SUGAR
FAT 81G45% OF CAL
31G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1156mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1801mg
- Calcium
- 735mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.