I Heart Naptime · by Jamielyn Nye★ 5.0 (47)
Olive Garden Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 21G100% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty Italian-style salad dressing made with olive oil, vinegar, and dried herbs. Works for salads and beyond as a versatile condiment.
condimentitaliandairy freegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup extra-virgin olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 1 (.7-ounce) packet dry Italian dressing mix
- 1/2 teaspoon sugar (, or honey)
- 1 Tablespoon mayonnaise
- Salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 21G100% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 109mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.