Little Sunny Kitchen · by Diana★ 5.0 (7)
Olive Garden Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 19G98% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Olive Garden salad dressing that's fresh, tangy, and slightly creamy. Made in minutes, it's perfect for salads and other recipes.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 x 0.7 ounce (20g) Italian dressing mix packet (or use homemade mix (that’s 2 tbsp + 1 tsp))
- ½ teaspoon Italian seasoning
- ¾ cup (180ml) extra virgin olive oil
- ¼ cup (60ml) distilled vinegar
- ¼ cup (60ml) water
- 2 tablespoons mayonnaise
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 19G98% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 126mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.67mg
- Calcium
- 0.76mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.