Olive Garden Salad Dressing Copycat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient vinaigrette made with olive oil, vinegar, mayo, parmesan, and seasonings. Creamy and tangy with Italian flavors, it's designed to replicate the house dressing served at Olive Garden.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Olive oil
- 3 tablespoons White vinegar (or red wine vinegar)
- 2 tablespoons Mayonnaise
- 3 tablespoons Grated Parmesan
- 2 teaspoons Lemon juice
- 1 teaspoon Sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Garlic salt
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 cups Romaine lettuce (roughly chopped)
- 1/2 cup Shredded red cabbage
- 1/2 cup Shredded carrot
- 3 Roma tomatoes
- 3 ounces Jumbo olives
- 1/2 cup Sliced onion
- 1 cup Croutons
- 6 Whole pepperoncinis (drained)
- 1 tablespoon Fresh grated parmesan for topping
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 914mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.