Creme de la Crumb · by Tiffany★ 5.0 (166)
Olive Garden Salad and Dressing Copycat Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 9%
CARBS 17G18% OF CAL
3G FIBER7G SUGAR7G OTHER
FAT 33G80% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat version of Olive Garden's signature salad with fresh vegetables, olives, croutons, and a zesty Italian dressing. A quick, no-cook meal perfect for lunch or a light dinner.
mainamericansaladvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chopped lettuce
- 2 roma tomatoes (sliced)
- ½ red onion (thinly sliced)
- ¼ cup shredded carrots
- ½ cup whole black olives
- ⅓ cup shaved or freshly grated parmesan (more to taste)
- 1 cup garlic croutons
- pepperocinis
- 1.7 ounce Zesty Italian Dressing Mix
- ¾ cup extra virgin olive oil
- ⅓ cup white vinegar
- ¼ cup water
- 1 teaspoon dijon mustard
- 1 tablespoon mayo
- ½ teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon herbs de Provence (optional)
- ½ teaspoon salt (or to taste)
- cracked black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 9%
CARBS 17G18% OF CAL
3G FIBER7G SUGAR7G OTHER
FAT 33G80% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 607mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 87mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.