Olive Garden Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp garden salad with tomatoes, olives, red onion, and parmesan topped with croutons. A quick copycat of the Olive Garden classic. Toss with Italian dressing just before serving to keep lettuce fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chopped lettuce (romaine or iceberg)
- 2 medium Roma tomatoes (sliced)
- ½ cup red onion (thinly sliced)
- ½ cup pepperoncini peppers (whole)
- ½ cup black olives (whole)
- 1 cup Croutons
- ½ batch Olive Garden Dressing (about 5 ounces, 150ml in total.)
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 628mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 52mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.