House of Nash Eats · by Amy Nash★ 4.3 (4)
Olive Garden Ravioli Carbonara
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 61%
CARBS 51G23% OF CAL
2G FIBER43G OTHER6G TOTAL SUGAR
FAT 66G66% OF CAL
37G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy carbonara sauce with bacon, cheese, and heavy cream tossed with cheese-filled ravioli. A rich, comforting pasta dish inspired by Olive Garden.
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Nutrition & ingredients
Ingredients
serves 4- 1 (18-ounce) package refrigerated cheese ravioli
- 6 slices bacon (chopped)
- ½ large onion (finely diced)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup shredded mozzarella cheese
- ½ cup shredded Asiago cheese
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 61%
CARBS 51G23% OF CAL
2G FIBER43G OTHER6G TOTAL SUGAR
FAT 66G66% OF CAL
37G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1220mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 592mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.