The Wholesome Dish · by Amanda Finks★ 5.0 (3)
Olive Garden Pasta Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 12%
CARBS 26G42% OF CAL
2G FIBER5G SUGAR19G OTHER
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with Italian flavors: tomatoes, olives, red onion, Parmesan, and lettuce. A classic side that improves with time as flavors meld.
sideitaliansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz. tri-color rotini (or any bite-size pasta)
- 1/2 cup shredded parmesan cheese
- 1/4 cup thinly sliced red onion
- 2 sliced roma tomatoes
- 4 whole pepperoncini peppers
- 1 1/2 cups Olive Garden Italian dressing
- 3 cups chopped romaine lettuce
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 12%
CARBS 26G42% OF CAL
2G FIBER5G SUGAR19G OTHER
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 971mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.