Salt & Lavender · by Natasha★ 5.0 (58)
Olive Garden Pasta e Fagioli
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 60%
CARBS 50G49% OF CAL
11G FIBER12G SUGAR27G OTHER
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, restaurant-quality minestrone-style soup with ground beef, beans, and pasta. Warming and deeply flavored comfort food.
mainitaliansoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 medium onion (chopped)
- 3 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 4 cloves garlic (minced)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1 (14 ounce) can crushed tomatoes
- 1 (14 ounce) can red kidney beans (drained)
- 1 (14 ounce) can cannellini beans or great northern beans (drained)
- 4 cups chicken broth
- 1/2 tablespoon red wine vinegar
- 1/2 tablespoon sugar
- 1/2 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional (or add more to taste))
- 3/4 cup uncooked ditalini pasta
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 60%
CARBS 50G49% OF CAL
11G FIBER12G SUGAR27G OTHER
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 154mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.