Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (26)
Olive Garden Minestrone Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 32%
CARBS 57G63% OF CAL
11G FIBER35G OTHER10G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable and bean minestrone soup with pasta in a rich tomato broth. Hearty, comforting, and made in one pot.
mainitaliansoupbeans🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons olive oil
- 1 small onion (finely chopped)
- 1 stalk celery (finely chopped)
- 1 small zucchini (chopped)
- 1/2 cup chopped carrots
- 3 cloves garlic (minced)
- 1/4 cup tomato paste
- 15 oz diced tomatoes
- 6 cups vegetable broth
- 15 oz white beans ( (cannellini, northern etc), drained and rinsed)
- 15 oz red kidney beans (drained and rinsed)
- 1 cup frozen cut green beans
- 1 cup small shell pasta
- 1 Tablespoon Italian seasoning
- 2 cups spinach
- 2 teaspoon salt (approximate)
- 1 teaspoon black pepper (approximate)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 32%
CARBS 57G63% OF CAL
11G FIBER35G OTHER10G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1963mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 156mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.