Olive Garden Lasagna Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, creamy spinach-artichoke dip–style appetizer made with crab, cheese, and marinated artichokes served in crispy wonton cups. An easy crowd-pleaser that can be made in a slow cooker, Instant Pot, or oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 1 (24 oz) jar marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¾ cup ricotta or cottage cheese
- 2 Tbsp parmesan cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1058mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.