Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Olive Garden Fettuccine Alfredo Recipe
NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 59%
CARBS 94G39% OF CAL
4G FIBER84G OTHER6G TOTAL SUGAR
FAT 53G50% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine pasta in a creamy Alfredo sauce with butter, heavy cream, and Parmesan. Rich, indulgent, and ready in 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (16-ounce) package fettuccine (plus 1 cup reserved pasta water)
- 6 tablespoons unsalted butter (cut into tablespoons)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup heavy cream
- 1-1/2 cups freshly grated Parmesan cheese (or Parmigiano Reggiano, see note 2)
- Salt and pepper
- Fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 48%·PRO 59%
CARBS 94G39% OF CAL
4G FIBER84G OTHER6G TOTAL SUGAR
FAT 53G50% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1058mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 452mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.