Olive Garden Copycat Salad
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Small Town Woman · by Beth Pierce5.0 (21)

Olive Garden Copycat Salad

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 11G23% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 15G69% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A copycat version of the Olive Garden salad with mixed greens, pepperoncini, olives, and a tangy house dressing. Easier and cheaper made at home.

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Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons granulated sugar
  • 1½ teaspoons Italian dressing mix from a dry packet (like Good Seasons)
  • ¼ teaspoon freshly ground black pepper
  • 24 ounces garden salad mix
  • 4 Roma tomatoes slices (substitute Campari tomatoes )
  • 1 cup whole pepperoncini
  • 1 cup large black olives
  • ½ cup red onion thinly slices
  • 1 cup croutons
  • ⅓ cup grated Romano cheese (substitute Parmesan cheese)
PREP
15M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.