Olive Garden Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken in a creamy sauce with olives and cream cheese served over pasta. Rich and comforting with briny olives adding depth. A simple weeknight dinner that cooks itself.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless, skinless chicken breasts (, thawed)
- 1 cup Olive Garden dressing
- 10.5 ounce can cream of chicken soup (, I use low-sodium)
- 8 ounces cream cheese (, at room temp)
- S&P (, to taste)
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1256mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 50mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.