Olive Garden Chicken Gnocchi Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato gnocchi soup with rotisserie chicken and spinach in a rich broth. Ready in 30 minutes, it rivals the restaurant version with tender gnocchi and comforting flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1/2 onion (, diced)
- 1 cup carrots (, sliced or shredded)
- 1 cup celery (, chopped)
- 2 teaspoons minced garlic
- 1 Tablespoon corn starch or flour
- 2 cups cooked chicken (, I used rotisserie chicken)
- 4 cups chicken stock (, 32 ounce container)
- 1 1/2 cups heavy cream (, or half-and-half)
- 1/2 teaspoon salt (, more to taste)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 16 ounce package mini potato gnocchi
- 1-2 cups spinach (, chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 913mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.