The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Olive Garden Chicken Bake
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 52%
CARBS 24G17% OF CAL
1G FIBER14G OTHER9G TOTAL SUGAR
FAT 41G64% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta bake with chicken, Parmesan, and olives. Comforting and simple, this inspired-by Olive Garden dish is ready in an hour.
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces uncooked rotini pasta
- 3 cups cooked shredded chicken
- ½ cup Parmesan cheese (divided)
- 3 cups chicken broth
- 1 (16-ounce) bottle Olive Garden Italian dressing
- 1 (8-ounce) package cream cheese
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 52%
CARBS 24G17% OF CAL
1G FIBER14G OTHER9G TOTAL SUGAR
FAT 41G64% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 2130mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.