Olive Garden Breadsticks (Soft, Buttery & Vegan Copycat)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (2)

Olive Garden Breadsticks (Soft, Buttery & Vegan Copycat)

NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 9%
CARBS 23G65% OF CAL
3G FIBER2G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy breadsticks brushed with buttery garlic salt, inspired by Olive Garden. These pillowy rolls are best served warm alongside pasta, soup, or salad.

sideamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm water ((105–110°F / 40–43°C))
  • 2 ¼ teaspoons active dry yeast ((1 packet))
  • 2 tablespoons white sugar
  • 3 tablespoons vegan butter (melted)
  • 1 ½ teaspoons salt
  • 3 cups all-purpose flour ((plus more for dusting))
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
PREP
20M
SODIUM
405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.