Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Olive Garden Breadsticks Recipe
NUTRITION · PER SERVING87M COOK
CAL 5%·PRO 5%
CARBS 14G57% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft garlic breadsticks modeled after Olive Garden's version. Serve warm as a side to Italian meals or soups.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup water (warm (about 90 - 110°F))
- 2 teaspoons active dry yeast (1 packet)
- 1 Tablespoon granulated sugar
- 2 to 2 ½ cups bread flour (divided)
- 1 ½ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter (melted)
- 1 teaspoon garlic salt
At a glance
PER SERVING · TIME 87M
CAL 5%·PRO 5%
CARBS 14G57% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 353mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.