Lil' Luna · by Kristyn Merkley★ 5.0 (64)
Olive Garden Breadsticks Recipe
NUTRITION · PER SERVING147M COOK
CAL 9%·PRO 9%
CARBS 24G56% OF CAL
3G FIBER2G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy copycat breadsticks flavored with butter and garlic salt. These soft, warm sticks are perfect as an appetizer or side for Italian meals.
starteritalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plus 2 tablespoons warm water
- 1¼ teaspoon active dry yeast
- 2 tablespoons sugar
- 1½ teaspoon salt
- 3 tablespoons vegetable oil
- 3 to 3¼ cups all-purpose flour
- 2 tablespoons butter (melted)
- ½ teaspoon garlic salt (with parsley flakes)
At a glance
PER SERVING · TIME 147M
CAL 9%·PRO 9%
CARBS 24G56% OF CAL
3G FIBER2G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 336mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.