I Heart Naptime · by Jamielyn Nye★ 4.9 (8)
Olive Garden Breadsticks Recipe
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 8%
CARBS 20G58% OF CAL
3G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, and chewy homemade breadsticks with garlic butter topping. A copycat of Olive Garden's breadsticks that are irresistible alongside Italian dishes.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups warm water (, about 105°F-110°F)
- 1 Tablespoon active dry yeast
- 1 Tablespoon granulated sugar (, or honey)
- 3 1/4 cups (422 grams) all-purpose flour (, plus more for rolling)
- 2 teaspoons fine sea salt
- 1 Tablespoon extra-virgin olive oil
- 4 Tablespoons salted butter (, melted)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon garlic salt
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 8%
CARBS 20G58% OF CAL
3G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 411mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 12mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.