Olive Garden Breadsticks Copycat Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy breadsticks inspired by Olive Garden's famous version, made from scratch with yeast dough and brushed with butter. Warm, tender, and perfect for accompanying a main course or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup hot water ((105-115℉))
- 2 Tablespoons sugar
- 2 teaspoon active dry yeast
- 2 ½ - 3 cups bread flour
- 1 ½ teaspoon salt
- ¼ cup butter (salted) (softened)
- 3 Tablespoons butter (salted) (melted)
- ½ teaspoon garlic salt (for topping)
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.