Little Sunny Kitchen · by Diana★ 5.0 (25)
Olive Garden Breadsticks
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 14%
CARBS 36G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, garlicky Italian breadsticks reminiscent of Olive Garden. Homemade from simple yeast dough and finished with garlic butter.
sideitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and ½ cups warm tap water (NOT boiling or super hot, up to 130°F (55°C) see note 1.)
- 2 tablespoons granulated sugar
- 2 teaspoons dry yeast (see note 2)
- 4 and ½ cups bread flour
- 2 teaspoons salt
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon unsalted butter
- ¼ teaspoon salt
- ½ teaspoon garlic granules
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 14%
CARBS 36G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 439mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.