Olive Cheese Ball with Parmesan Toasted Walnuts
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Yellow Bliss Road · by Kristin Maxwell5.0 (8)

Olive Cheese Ball with Parmesan Toasted Walnuts

NUTRITION · PER SERVING90M COOK
CAL 40%·PRO 44%
CARBS 13G7% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 77G85% OF CAL
31G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive cheese ball made with cream cheese, cheddar, and olives, coated with parmesan toasted walnuts. A crowd-pleasing appetizer for holiday gatherings and entertaining.

starteramericangluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 8- ounce packages cream cheese (softened)
  • 2 cups freshly shredded cheddar cheese
  • 2 green onions (finely chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 2.25- ounce can sliced black olives (chopped)
  • 1/2 cup pimento stuffed green olives (chopped)
  • Salt & pepper to taste
  • 2 cups finely chopped walnuts
  • 1/4 cup butter (melted)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
PREP
15M
SODIUM
1337MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.