Jo Cooks · by Joanna Cismaru★ 4.8 (8)
Olive Cheddar Bread
NUTRITION · PER SERVING170M COOK
CAL 10%·PRO 16%
CARBS 30G59% OF CAL
4G FIBER24G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory yeast bread studded with black olives and sharp cheddar cheese. Tangy and briny, good alongside meals or eaten on its own.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ teaspoon active dry yeast
- ¼ cup water (lukewarm)
- 1 teaspoon honey
- 1 cup milk
- 1 tablespoon olive oil
- 2¼ cup all-purpose flour
- 1 cup whole wheat flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup cheddar cheese (shredded)
- ¼ cup black olives (chopped)
At a glance
PER SERVING · TIME 170M
CAL 10%·PRO 16%
CARBS 30G59% OF CAL
4G FIBER24G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 198mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.