Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Olive Bread Recipe
NUTRITION · PER SERVING230M COOK
CAL 11%·PRO 16%
CARBS 40G70% OF CAL
3G FIBER37G OTHER0G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, aromatic bread studded with olives and Mediterranean herbs like oregano. A flavorful side that pairs well with soups, salads, or dips.
sidemediterraneanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3¼ cups bread flour
- 2¼ teaspoons instant yeast
- 1½ teaspoons coarse salt
- 2 teaspoons dried oregano
- 1¼ teaspoons garlic powder
- 1¼ cups chopped pitted olives (green or kalamata)
- 1½ cups lukewarm water (about 70°F)
- Extra flour (for dusting)
At a glance
PER SERVING · TIME 230M
CAL 11%·PRO 16%
CARBS 40G70% OF CAL
3G FIBER37G OTHER0G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 786mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.