Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (5)
Olive Bread - No Knead Recipe
NUTRITION · PER SERVING200M COOK
CAL 8%·PRO 11%
CARBS 30G71% OF CAL
5G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, no-knead olive bread made with just flour, yeast, salt, and water. Approachable for beginners and loved by experienced bakers.
sideamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 ¾ cups all purpose flour (570g + some extra for flouring)
- 2 ¼ teaspoons instant yeast (about 1 packet (7g))
- 2 teaspoons sea salt (12g)
- 2 cups very warm water (about 120°F/48°C (472 ml))
- 2 teaspoons maple syrup, agave or granulated sugar (13.5g)
- 1 teaspoon olive oil or any oil (4.4g)
- 1 cup pimento olives (cut in half or chopped)
At a glance
PER SERVING · TIME 200M
CAL 8%·PRO 11%
CARBS 30G71% OF CAL
5G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 158mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.