The Mediterranean Dish · by Mark Beahm★ 5.0 (14)
Olive Bread
NUTRITION · PER SERVING1505M COOK
CAL 11%·PRO 15%
CARBS 39G70% OF CAL
2G FIBER37G OTHER0G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, crusty bread dough studded with a mix of Kalamata and green olives. The high-hydration dough produces an open crumb and crunchy crust.
mainmediterraneanbaked good🫕 dutch oven🔥 ovendairy freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cups (420g) bread flour, (plus more flour for dusting)
- 1 teaspoon kosher salt
- 3/4 teaspoon instant yeast
- 1 1/3 cups (320ml) water
- 1 packed cup (150g) pitted olives, (roughly chopped or torn in half)
- 1 tablespoon extra virgin olive oil
At a glance
PER SERVING · TIME 1505M
CAL 11%·PRO 15%
CARBS 39G70% OF CAL
2G FIBER37G OTHER0G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 361mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.