FeelGoodFoodie · by Yumna Jawad★ 5.0 (15)
Olive Bread
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 10%
CARBS 29G64% OF CAL
1G FIBER27G OTHER1G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Mediterranean bread loaf studded with kalamata olives and honey. Beautiful, aromatic, and pairs well with any meal.
sidemediterraneanbaked good🫕 dutch oven🔥 ovendairy freelow lactosevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ cups bread flour
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 teaspoon salt
- 1 ½ cups warm water ((110°F))
- 1 tablespoon olive oil (plus extra for coating bowl)
- 2 teaspoons honey
- 1 cup (1 jar) kalamata olives (chopped, drained, and dried well)
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 10%
CARBS 29G64% OF CAL
1G FIBER27G OTHER1G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 50m
- Sodium
- 551mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.