Belly Full · by Amy Flanigan★ 5.0 (11)
Olive Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 14%
CARBS 22G48% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory olive bread made as a quick bread with Italian herbs and parmesan. This is delicious on its own or served alongside soups and salads.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon unsalted butter
- 1 medium sweet onion (, diced)
- 2 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1 tablespoon dried Italian herbs
- 1/3 cup grated Parmesan cheese
- 1 cup low-fat buttermilk
- 2 tablespoons unsalted butter (, melted)
- 2 large eggs
- 11 large Queens Spanish pimiento stuffed Olives (, diced (about 1/2 cup))
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 14%
CARBS 22G48% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 524mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.