Recipes from Italy · by Silvana Nava
Olive all’Ascolana (Italian Stuffed Fried Olives)
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 39%
CARBS 23G15% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 47G68% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large green olives stuffed with seasoned meat, breaded, and fried until crispy. An iconic Italian appetizer from Ascoli Piceno, rich and savory.
starteritalian🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 8- 700 g large pitted green olives (- 25 oz, about 35-40 olives)
- 200 g ground beef (- 7 oz )
- 200 g ground pork (- 7 oz )
- 100 g ground chicken (- 3.5 oz )
- ½ medium carrot
- ½ medium onion
- ½ celery stalk
- 150 ml white dry wine (- ~¾ cup )
- 2 tablespoons extra virgin olive oil
- 1 egg
- 60 g Parmigiano Reggiano (- ~½ cup, grated )
- Freshly grated nutmeg (- to taste)
- Finely grated lemon zest (- to taste)
- salt (- to taste)
- 2 eggs
- all-purpose flour (- as needed)
- breadcrumbs (- as needed)
- 1 liter peanut oil (- 4¼ cups, for frying)
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 39%
CARBS 23G15% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 47G68% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1028mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 137mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.