365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ole Miss Casserole
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 49%
CARBS 20G17% OF CAL
1G FIBER3G ADDED1G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple breakfast casserole combining dinner rolls, sausage, eggs, and cheese in a quick bake. Hearty and filling, this four-ingredient dish is perfect for feeding a crowd at breakfast.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 oz) package Pillsbury crescent roll dough sheets
- 1 (16 oz) package breakfast sausage
- 6 large eggs
- Salt and pepper
- 1 cup shredded colby jack cheese
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 49%
CARBS 20G17% OF CAL
1G FIBER3G ADDED1G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1206mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.