Well Seasoned Studio · by Ari Laing
Old World Style Chopped Chicken Liver
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 29%
CARBS 18G30% OF CAL
1G FIBER1G ADDED3G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Jewish appetizer of sautéed chicken livers blended with hard-boiled eggs, onions, and herbs into a smooth, rich spread. Traditionally served with challah or matzo, excellent for holidays.
startermiddle eastern⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb fresh, organic chicken livers
- 2 Tbsp (30g) schmaltz
- 2 Tbsp (30ml) unsalted butter ((or margarine, if dairy-free))
- 1 large sweet onion, (diced, about 1-1½ cups, plus more for serving)
- ½ tsp Kosher salt, (plus more to taste)
- ¼ tsp freshly ground black pepper, (plus more to taste)
- 3 large hard boiled eggs, (see note below for instructions, plus more for serving if you like)
- ¼ cup chopped fresh parsley, (plus more for serving)
- For serving: challah, other bread, crackers, or matzo ()
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 29%
CARBS 18G30% OF CAL
1G FIBER1G ADDED3G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 320mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 25mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.