The Woks of Life · by Judy★ 4.9 (22)
Old-Style Shanghai Bread
NUTRITION · PER SERVING360M COOK
CAL 6%·PRO 7%
CARBS 18G58% OF CAL
2G FIBER5G ADDED1G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, slightly sweet Asian milk bread made without dairy, using dried milk powder that can be substituted with non-dairy alternatives. The dough requires long fermentation and produces a tender, long-keeping loaf.
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View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g all-purpose flour ((about 1 ½ cups))
- 3 g active dry yeast ((1 teaspoon))
- 12 g sugar ((1 tablespoon))
- 160 ml water ((about ⅔ cup))
- 5 g salt ((1 teaspoon))
- 50 g sugar ((about ¼ cup))
- 20 g dry milk powder or non-dairy milk powder ((about 3 tablespoons))
- 1 large egg
- 45 ml vegetable oil ((about 3 tablespoons, plus more to grease the pan))
- 15 ml water ((about 1 tablespoon, only as needed))
- 4 g sugar ((1 teaspoon))
- 10 ml water ((2 teaspoons))
At a glance
PER SERVING · TIME 360M
CAL 6%·PRO 7%
CARBS 18G58% OF CAL
2G FIBER5G ADDED1G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 30m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 29mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 330M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.