Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (35)
Old-School Pecan Pie
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 8%
CARBS 50G56% OF CAL
1G FIBER46G SUGAR2G OTHER
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tried-and-true pecan pie with a buttery homemade crust and a gooey, sweet filling studded with candied pecans. Classic and deeply satisfying.
dessertsouthernbaked good🌡️ thermometer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 9-inch pie crust shell, unbaked (See notes for recipe)
- 1½ cups pecan halves (I use a mixture of chopped pecans and halves)
- ¾ cup dark brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- cinnamon, generous pinch
- 1 cup light corn syrup
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 8%
CARBS 50G56% OF CAL
1G FIBER46G SUGAR2G OTHER
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 45mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.