Old School Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic moist meatloaf with green peppers, onions, and a tangy tomato-based glaze. Tender and flavorful, this nostalgic comfort food is perfect for a traditional family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (85 to 90%)
- 1 1/2 cups buttery cracker crumbs (about 25 Ritz crackers)
- 1 cup finely chopped green bell pepper
- 1 cup finely chopped onion
- 1/2 cup tomato juice
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 3/4 teaspoon freshly ground black pepper
- 2 large eggs (lightly beaten)
- 1/2 cup condensed tomato soup (undiluted)
- 1 tablespoon light brown sugar
- 1 tablespoon yellow mustard
- 2 teaspoons soy sauce
- 1 1/2 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 774mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.