Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (40)
Old-School Hot Water Cornbread
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 2%
CARBS 13G38% OF CAL
3G FIBER1G SUGAR9G OTHER
FAT 9G61% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried cornmeal patties made with hot water, salt and butter in the traditional Southern style. A rustic side with a crispy exterior and tender interior.
sideamericanbaked good🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup fine ground cornmeal (yellow or white)
- ½ teaspoon kosher salt
- ½ cup + 2-4 Tablespoons boiling water (may need more or less)
- 2 tablespoons unsalted butter, melted
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon powdered sugar
- 1 teaspoons honey
- salt, pinch
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 2%
CARBS 13G38% OF CAL
3G FIBER1G SUGAR9G OTHER
FAT 9G61% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.