Half Baked Harvest · by Tieghan Gerard★ 4.9 (348)
Old School Easy Brown Sugar Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 8%
CARBS 51G53% OF CAL
3G FIBER37G SUGAR10G OTHER
FAT 19G44% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned peach cobbler with juicy fruit, a crisp topping, and soft buttery center. Warm and comforting topped with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5-6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 8%
CARBS 51G53% OF CAL
3G FIBER37G SUGAR10G OTHER
FAT 19G44% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.