Old Fashioned Warm Apple Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced apple cake with chunks of juicy apples, served with a sticky brown sugar caramel sauce. The cake is buttery and aromatic, perfect for fall gatherings and cozy desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups (284g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt or table salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups (468g) peeled, cored and 1/4-inch diced apples*
- 1 Tbsp fresh lemon juice
- 1 cup (210g) granulated sugar
- 1/4 cup (58g) packed light-brown sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 1/2 cup chopped pecans, (for topping (optional))
- 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces
- 1 cup (220g) packed light-brown sugar
- 1/4 cup milk
- 1/4 tsp fine sea salt or table salt
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 98mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 37mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.