The Simple Veganista · by Julie | The Simple Veganista★ 5.0
OLD-FASHIONED VEGAN POTATO SALAD
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 8%
CARBS 34G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with celery, pickles, and a tangy mustard-mayo dressing made entirely plant-based. Perfect for potlucks and picnics.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs. yukon gold potatoes (red or white is great too)
- 1/2 cup celery (some leaves ok), diced (optional)
- 1/2 cup green onions (green parts only), diced
- 1/4 – 1/3 cup dill or sweet relish or finely chopped pickles, optional
- 1/2 – 3/4 cup vegan mayo (store-bought or homemade vegan mayo)
- 1 – 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar or juice of 1/2 lemon, optional
- 1/4 teaspoon ground celery seed
- mineral salt & fresh cracked pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 8%
CARBS 34G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.