Connoisseurus Veg · by Alissa Saenz★ 4.8 (11)
Old Fashioned Vegan Custard Pie
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 6%
CARBS 25G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 9G42% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan custard pie made with tofu and coconut milk, filled with vanilla spice and topped with a flaky crust. Rich and indulgent without any animal products.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12.3 ounce or 349 gram) package silken tofu
- 1 cup full-fat coconut milk
- 2/3 cup organic granulated sugar
- 4 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Pinch turmeric ((optional, for eggy color))
- 2 tablespoons organic brown sugar
- 1 vegan pie crust of choice,
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 6%
CARBS 25G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 9G42% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 172mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 17mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.