Spend with Pennies · by Holly Nilsson★ 5.0 (54)
Old Fashioned Three Bean Salad
NUTRITION · PER SERVING745M COOK
CAL 9%·PRO 7%
CARBS 22G47% OF CAL
3G FIBER10G ADDED3G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-bean salad with green beans, yellow beans, kidney beans, and lima beans tossed in a sweet tangy vinaigrette with onion and celery. A classic cold side dish that gets better as it sits.
sideamericansaladbeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounces canned green beans (1 can, drained and rinsed)
- 14 ounces canned yellow beans (1 can, drained and rinsed)
- 14 ounces canned red kidney beans (1 can, drained and rinsed)
- 14 ounces canned lima beans (1 can, drained and rinsed, optional)
- ½ cup green bell pepper (thinly sliced )
- ¾ cup sliced white onion
- ¾ cup diced celery (chopped )
- ⅔ cup granulated sugar
- ½ cup white vinegar
- ½ cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon celery seed
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 745M
CAL 9%·PRO 7%
CARBS 22G47% OF CAL
3G FIBER10G ADDED3G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 445mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.