Old-Fashioned Sugar Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sugar cream pie with a flaky crust and sweet, custardy cinnamon-swirled filling made with coconut milk. An old-fashioned dessert that's satisfying and surprisingly vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked vegan pie crust
- 3/4 cup white sugar
- 1/4 cup cornstarch
- 1 can (13½ fl oz/ 400 mL) full-fat coconut milk OR 1¾ cups vegan culinary cream
- 3 tablespoon vegan butter
- 1 tablespoon vanilla extract
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons melted vegan butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 71mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 13mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.