Old-Fashioned Strawberry Shortcake
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Old-Fashioned Strawberry Shortcake

NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 17%
CARBS 64G43% OF CAL
7G FIBER26G OTHER32G TOTAL SUGAR
FAT 36G54% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic dessert of lightly sweet biscuits topped with fresh strawberries and whipped cream. Simple, elegant, and timeless.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups all-purpose flour
  • 2 Tablespoons white granulated sugar
  • 3-1/2 teaspoons baking powder
  • 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter)
  • 1/4 cup butter (cold, salted or unsalted)
  • 1/4 cup solid vegetable shortening (or substitute equal amount of additional butter)
  • 1/4 cup sour cream (full-fat recommended, or Greek yogurt)
  • 1/4- 1/2 cup milk (full-fat recommended)
  • 3 Tablespoons butter (softened, salted or unsalted)
  • 1 1/2 qt. fresh strawberries (rinsed, then halved or sliced)
  • 1/3 cup white granulated sugar
  • 1 teaspoon lemon juice (optional)
  • 1 cup heavy whipping cream (35% b.f.)
  • 1 Tablespoon white sugar
  • 1 teaspoon vanilla (optional)
PREP
20M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.