Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (106)
Old Fashioned, Southern Tea Cakes
NUTRITION · PER SERVING24M COOK
CAL 5%·PRO 3%
CARBS 15G66% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 3G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned Southern tea cakes made with butter, sugar, eggs, and lemon, finished with a touch of nutmeg. These simple butter cookies are lightly sweet with subtle citrus flavor and a tender crumb.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¼ cup unsalted butter (room temperature)
- ¼ cup butter-flavored shortening
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 teaspoon lemon zest ((optional))
- ½ vanilla bean (scraped (or 1-2 teaspoons vanilla extract))
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon groung nutmeg
- ¼ cup buttermilk
At a glance
PER SERVING · TIME 24M
CAL 5%·PRO 3%
CARBS 15G66% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 3G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.