House of Nash Eats · by Amy Nash
Old-Fashioned Sour Cream Doughnuts
NUTRITION · PER SERVING72M COOK
CAL 15%·PRO 6%
CARBS 59G79% OF CAL
0G FIBER21G OTHER38G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic sour cream doughnuts with a crispy golden exterior, soft cakey crumb, and crackly glaze. Quick to make without yeast, these are tender and lightly sweetened.
dessertamericanbaked good🥣 mixer🌡️ thermometer🫕 dutch oven🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups (320g) cake flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- 2 Tablespoons salted butter (softened)
- 2 egg yolks
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- Canola oil (for frying)
- 3 cups (360g) powdered sugar
- ⅓ cup very hot water
- Pinch of salt
At a glance
PER SERVING · TIME 72M
CAL 15%·PRO 6%
CARBS 59G79% OF CAL
0G FIBER21G OTHER38G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 247mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.