Handle the Heat · by Tessa Arias★ 4.3 (141)
Old-Fashioned Sour Cream Doughnuts
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 5%
CARBS 55G75% OF CAL
0G FIBER38G SUGAR17G OTHER
FAT 7G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned cake doughnuts coated in a sweet glaze, fried until golden. Tender and moist without yeast. A bakery-style treat that's easier to make at home.
dessertamericanbaked good🥣 mixer🌡️ thermometer🍪 sheet pan🍟 deep fryervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cup (255 grams) cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup (100 grams) sugar
- 2 tablespoons (29 grams) butter, (at COOL room temperature)
- 2 large egg yolks
- 1/2 cup (113 grams) sour cream
- Canola oil, (for frying)
- 3 1/2 cup (350 grams) powdered sugar, (sifted)
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 1/3 cup hot water
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 5%
CARBS 55G75% OF CAL
0G FIBER38G SUGAR17G OTHER
FAT 7G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.