Old Fashioned Sour Cream Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic old-fashioned donuts made with sour cream for tenderness, then dipped in vanilla glaze. Soft and sweet with a nostalgic homemade quality. Perfect for breakfast treats, dessert, or gifting to friends and family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups cake flour ((plus extra for rolling and cutting))
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- ¾ teaspoon ground nutmeg
- ½ cup granulated sugar
- 2 tablespoons shortening
- 2 large egg yolks
- ⅔ cup sour cream
- vegetable oil (or canola oil) (for frying)
- ⅓ cup butter
- 2 cups powdered sugar
- 1 ½ teaspoons vanilla
- 4-6 tablespoons hot water
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 215mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.